Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Provided by mydesigirl
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the eggs, peel, and cut in half lengthwise.
- Remove the yolk, put in bowl with all the other ingredients.
- Using a fork, mash the yolks into the other ingredients.
- Spoon back into the hollowed out eggs.
- Sprinkle with remaining cilantro or parsley.
- Refrigerate.
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