CHEESY STEAKBURGERS

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Cheesy Steakburgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Olive oil, for brushing the grill
2 pounds ground sirloin
1/2 cup shredded Cheddar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
A few dashes hot sauce, such as Tabasco
8 fresh jalapenos
4 burger buns or kaiser rolls
For serving: ketchup, mustard, mayonnaise, lettuce leaves. tomato slices and onion rings

Steps:

  • Prepare a grill for medium-high heat. Brush the grill with olive oil.
  • Put the sirloin, Cheddar, salt, pepper and hot sauce in a bowl and mix. Form into four 8-ounce patties. Grill the patties for 3 to 4 minutes, then flip and grill until cooked to desired doneness, another 3 to 4 minutes.
  • Meantime, grill the whole jalapenos for a few minutes until blackened. Grill the burger buns until lightly toasted.
  • Transfer the burgers to the buns. Serve with ketchup, mustard, mayonnaise, lettuce, tomato, onion rings and the grilled jalapenos on the side for everyone to assemble their own burgers.

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