4 LAYER "CAKE"

4 Layer

Provided by Midnight Sun Chef

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1 cup flour
1/2 cup finely chopped pecans
8 ounces cream cheese
1 cup Cool Whip
1 cup powdered sugar
1/2 teaspoon vanilla
2 (6 ounce) boxes instant chocolate pudding mix
5 cups milk
16 ounces Cool Whip
8 frozen Heath candy bars, broken into very small pieces
1/2 cup finely chopped pecans

Steps:

Mix ingredients in step one together, press in bottom of 9x13 dish. Bake at 350 for 30 min, allow to cool completely.
Mix together ingredients for layer two, spread evenly over layer one.
Mix pudding layer ingredients until thick, spread evenly over layer two.
Fold together layer four ingredients and spread on top of layer 3. Refrigerate until ready to eat!

Nutrition Facts : Calories 723.1, Fat 44.7, SaturatedFat 26.6, Cholesterol 69.1, Sodium 651.9, Carbohydrate 75, Fiber 2.5, Sugar 50.3, Protein 8.8

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