This macaroni and cheese is ready in about 20 minutes and makes just the right amount!
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cook macaroni as directed on package. Remove from saucepan; drain and set aside.
- Add milk and Singles to saucepan. Cook on low heat 2 to 3 min. or until sauce is heated through and Singles are melted, stirring frequently.
- ADD drained macaroni to saucepan; cook until heated through, stirring frequently. Sprinkle with Parmesan.
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 530 mg, Carbohydrate 50 g, Fiber 5 g, Sugar 7 g, Protein 18 g
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