CHEESY GARLIC ARTICHOKE SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Garlic Artichoke Spread image

How to make Cheesy Garlic Artichoke Spread

Provided by @MakeItYours

Number Of Ingredients 13

2 cups artichoke hearts (if using canned, drain thoroughly), finely chopped
1 cup fontina cheese, grated
1 cup mild provolone, grated
3/4 cup parmesan cheese, grated
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/2 cup cream cheese, softened
1 head garlic
1 tablespoon extra-virgin olive oil
1 teaspoon onion powder
1 teaspoon paprika
kosher salt and pepper, to taste
1 baguette or crusty bread, sliced diagonally

Steps:

  • Preheat oven to 375ยบ F.
  • Cut the top off head of garlic and drizzle olive oil over the exposed garlic.
  • Wrap tightly in aluminum foil and roast for 45 minutes, or until garlic is soft and tender.
  • Remove from oven and let cool, then squeeze roasted garlic out into a small bowl and mash with a fork.
  • In a large bowl, combine mayonnaise, yogurt, cream cheese, onion powder, salt and pepper, and stir together.
  • Mix in chopped artichokes and roasted garlic, then add fontina and provolone cheese.
  • Taste and adjust seasoning, if necessary.
  • Transfer mixture to a large baking dish and cover with paprika and parmesan cheese.
  • Bake for 20-25 minutes, or until cheese is melted and bubbly. Optional: broil for 5 minutes to brown the top.
  • Remove from oven and serve immediately with sliced bread.

There are no comments yet!