CLASSIC BRUSCHETTA

Steps:

• Prepare a perfect blend of olive oil, shallot, garlic, tomatoes, and basil. Taste the mixture and add some pepper and salt as needed. Leave the recipe for 30 minutes - 4 hours at room temperature. Now use Crostini or toasted bread pre-heated in 350°F temperature for around 10 minutes. Drain the excess liquid and pile the bruschetta on the sliced bread or Crostini with a slotted spoon.