Looking for an easy pork chop dish for two? Try this baked version, with a tasty topping of buttery cracker crumbs and shredded cheese.
Provided by My Food and Family
Categories Home
Time 1h
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Mix remaining dressing and all remaining ingredients until blended. Drain chops; discard marinade. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto chops.
- Bake 20 min. or until done (145°F). Let stand 3 min. before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
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