CHEESY CLOUD CHIPS RECIPE BY TASTY

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Cheesy Cloud Chips Recipe by Tasty image

Here's what you need: egg whites, garlic powder, parsley, salt, pepper, shredded cheese blend

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 24 chips

Number Of Ingredients 6

4 egg whites
1 teaspoon garlic powder
2 teaspoons parsley
salt, to taste
pepper, to taste
½ cup shredded cheese blend

Steps:

  • Preheat oven to 400°F (200˚C).
  • In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  • Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  • Top with shredded cheese.
  • Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  • Cool for 10 minutes.
  • Remove chips using an offset spatula.
  • Enjoy!

Nutrition Facts : Calories 25 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

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