CHEESY CHICKEN CHILI TOTCHOS

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Try our Cheesy Chicken Chili Totchos today and discover your new favorite comfort food. What could beat TATER TOTS topped with chicken chili and more?

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 9

4 cups ORE-IDA TATER TOTS
1-1/2 lb. lean ground chicken
1 small onion, chopped
1 tsp. cumin seed
2 tsp. chili powder
1/2 cup HEINZ Chili Sauce
1 can (14.5 oz.) diced tomatoes, undrained
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup sour cream

Steps:

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package. Meanwhile, cook chicken with onions in large skillet on medium-high heat until chicken is done; drain.
  • Stir in spices, chili sauce and tomatoes; simmer on low heat 15 min. stirring occasionally.
  • Remove TATER TOTS from oven; top with chicken mixture and shredded cheese. Return to oven; bake 3 min. or until cheese is melted. Serve topped with sour cream.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

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