CHEESY BROCCOLI AND POTATO SOUP
This is a recipe I tweaked which originally came from the Pillsbury website. I like my version better! Photo: spilledmilkformoms.org
Provided by Ellen Bales @Starwriter
Categories Cream Soups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat the broth, onion, and frozen broccoli until boiling. Reduce heat and simmer, covered, about 5 minutes, stirring frequently.
- Stir in the potato mix until well blended. Add the remaining ingredients, except the Parmesan.
- Heat over low heat about 5 more minutes, stirring occasionally, until soup is heated through and cheese has melted.
- Serve immediately and sprinkle with Parmesan cheese. Add croutons if desired.
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