Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!
Provided by CATECRUM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.
- Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
- Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
- Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 26.4 g, Cholesterol 62 mg, Fat 20.4 g, Fiber 2.6 g, Protein 19.2 g, SaturatedFat 7.7 g, Sodium 1582.8 mg, Sugar 4.8 g
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