CHEESE SAUSAGE BISCUITS

Steps:

• 1. Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
• 2. Combine all ingredients, stirring until dry ingredients are moistened.
• 3. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
• 4. Bake at 425 degrees for 15 minutes or until lightly browned.