CHEESE SAUCE
Sauce
Provided by ferdon
Time 10m
Yield Serves 36
Number Of Ingredients 0
Steps:
- Preparation method
- Melt the butter in a saucepan.
- Stir in the flour and cook for 1-2 minutes.
- Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
- Simmer gently for 8-10 minutes and season with salt and white pepper.
- Stir in cheese and allow to melt. Don t re-boil the sauce or it will become stringy.
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