CREAM CHEESE FROSTING FOR CARROT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese Frosting for Carrot Cake image

This rich cream-cheese frosting serves as the topping for Carrot Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

4 tablespoons butter
4 ounces bar cream cheese (1/2 package)
1 3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • With an electric mixer, beat butter and bar cream cheese, both at room temperature, until smooth. Add confectioners' sugar and vanilla extract; beat until light and fluffy, about 1 minute. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.

There are no comments yet!