Prepare yourself for a taste sensation when you serve up our Cheese and Potato Pie. Our spicy Cheese and Potato Pie is always a real crowd-pleaser.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
- Heat oven to 375°F. Combine flour and pepper in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1 cup cheese. Gradually add water, stirring until mixture sticks together; shape into 2 balls.
- Place 1 ball on lightly floured surface; roll out to 11-inch round. Place in 9-inch pie plate. Place potatoes in crust; sprinkle with Italian seasoning and paprika. Top with layers of 1/4 cup cheese, carrots, 1/4 cup cheese, onions, 1/4 cup cheese and squash; sprinkle with remaining cheese.
- Roll out remaining dough to 11-inch round; place over filling. Seal and flute edge. Cut several slits in top crust to permit steam to escape. Cover edge of crust with foil.
- Bake 45 to 50 min. or until golden brown, uncovering after 25 min.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 2 g, Protein 12 g
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