CHEDDAR-ZUCCHINI BISCUITS

Cheddar-Zucchini Biscuits image

Provided by Doris Ware @dinkymax

Number Of Ingredients 8

3/4 cup(s) shredded zucchini
1/2 teaspoon(s) salt-divided
1 cup(s) shredded aged yellow cheddar chesse
1/4 cup(s) sliced green onions
2 cup(s) plus 1 tablespoon flour,divided
2 teaspoon(s) baking powder
6 tablespoon(s) butter,chilled,cut up
1 cup(s) milk

Steps:

preheat oven to 450*
line baking sheet with parchment paper
combine zucchini and 1/4 teaspoon of salt in a small bowl;let stand 20 minutes.
discard excess liqid.
place zucchini in a strainer; press on zucchini to drain any additional liquid.
combine zucchini,chesse,green onions and 1 tablespoon of the flour in medium bowl.
wisk remaining 2 cups flour,baking powder and remaining 1/4 teaspoon salt in medium bowl.
with pastry blender or two knives,cut in butter until mixture resembles small peas.
stir in zucchini mixture; stir in milk just until soft dough form.
drop dough by tablespoonful onto baking sheet.
bake 10-15 minutes or until light brown on top and bottom.

There are no comments yet!

Name

Message