CHEDDAR SPIRALS

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Number Of Ingredients 5

1 pkg. (16 oz) spiral pasta
2 cups half and half
1 can (10 3/4 oz) condensed cheddar cheese soup
1/2 cup butter
4 cups (16 oz) shredded cheddar cheese

Steps:

  • 1. Cook pasta according to package directions; drain. In a 5 quart slow cooker, combine the half and half, soup and butter until smooth; stir in cheese and pasta. 2. Cover and cook on low for 2 1/2 hours or until cheese is melted.

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