Warm up on cold nights with this comforting Cheddar, Ham, and Broccoli Chowder.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large Dutch oven, melt 1 tablespoon butter over medium-high heat. Add ham; cook about 3 to 5 minutes. Remove and set aside.
- Reduce heat to medium; add remaining 3 tablespoons butter, garlic, and onion to pot. Cook until soft and fragrant, about 3 to 5 minutes.
- Stir in flour and thyme, stirring constantly until lightly browned, about 2 to 3 minutes. Add half of stock, scraping up any browned bits from bottom of pot. Bring to a low boil, stirring frequently until thickened. Stir in remaining stock, broccoli, soup, salt, pepper, and cooked ham. Cover, simmer, stirring occasionally until broccoli is tender, 10 to 12 minutes.
- Remove from heat and stir in cheese. Garnish with broccoli, cheese, ham, and pepper, if desired. Serve immediately.
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