This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.
Provided by Lena
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 2.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 180.1 mg, Sugar 0.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love