CHEDDAR CHEESE BACON MEATLOAF
Favorite of all - kids even ask for seconds! Customize this recipe by adding vegetables and/or leftovers to the mix.
Provided by Jenipher
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
- Add bread crumbs til firm texture.
- Put in loaf pan and pat down.
- Use rest of can of cheddar cheese soup to "frost" meat loaf.
- Lay strips of uncooked bacon across top.
- Bake at 350* for 1 hour.
Nutrition Facts : Calories 294.1, Fat 18.4, SaturatedFat 8.1, Cholesterol 98, Sodium 445.3, Carbohydrate 12.2, Fiber 0.8, Sugar 0.8, Protein 18.7
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