CHARRED BROCCOLINI MAC
Here's an elegant and delicious mac and cheese casserole-made with cavatappi, fresh broccolini and two kinds of cheese.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, spray grill pan with cooking spray; heat on medium-high heat. Add broccolini; drizzle with oil. Cook 4 to 5 min. or until lightly charred, turning after 3 min. Chop broccolini.
- Melt butter in large saucepan on medium heat. Add flour and crushed pepper; cook and stir 1 min. Gradually stir in milk; cook 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups shredded cheese, Parmesan and broccolini; mix well.
- Drain pasta; return to pan. Add cheese sauce; mix well. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 6 g, Protein 18 g
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