I discovered this easy recipe on the back of an eggnog carton, then modified it slightly to simplify things. I can whip up the pie and still have time to devote to guests.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the pudding mix, nutmeg and eggnog. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat. Cool., Fold in whipped cream. Pour into crust. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts :
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