CHAMPAGNE JELLO SHOTS

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Champagne Jello Shots image

Number Of Ingredients 6

1.5 cups champagne
1 tablespoon lemon juice
1 tablespoon sugar
3 envelopes gelatin
1/4 cup vodka
1 splash rainbow sprinkles

Steps:

  • Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka.
  • Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
  • Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold. PIN IT FOR LATER:

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    #course     #preparation     #occasion     #5-ingredients-or-less     #beverages     #easy     #dinner-party     #finger-food     #cocktails     #inexpensive     #presentation     #served-cold

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