BBQ potato chips are layered right on the patty, adding flavor and crunch to an already awesome burger.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix mayo, onions and 2 Tbsp. barbecue sauce. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF).
- Spread buns with mayo mixture; fill with burgers and chips.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
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