CEVICHE ACAPULCO
Categories Fish Appetizer Marinate Low Carb Low/No Sugar Wheat/Gluten-Free Healthy
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Cut fish into ½ inch cubes (partially freeze the fish before cutting in order to get nice straight cuts). Cut tomato into ½ inch cubes. Chop bell pepper. In a medium mixing bowl cover fish with lemon juice. Add oil, vinegar, chiles, and oregano to fish and lemon juice and stir. Marinate in refrigerator for a minimum of two hours. Stir in tomato and bell pepper just before serving.
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