CECILE'S CREAMY MASHED POTATOES
Make and share this Cecile's Creamy Mashed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add broth and potatoes to a large pot; bring to a boil.
- Cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.
- Drain, saving the broth.
- Mash the potatoes and add 1/4 cup broth, half-and-half, butter and pepper.
- Add more broth if needed until you get the desired consistency.
- Note: After I mash the potatoes, I use the electric mixer to get them smooth.
Nutrition Facts : Calories 319.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 17.6, Sodium 496.1, Carbohydrate 55.1, Fiber 6.8, Sugar 2.9, Protein 9.7
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