Ready to serve in just 45 minutes, use hamburger dill pickles for these Cajun-seasoned appetizers. The ranch dipping sauce can be made up to one week ahead of time.
Provided by Bree Hester
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- In small bowl, mix all dipping sauce ingredients until well blended. Cover; refrigerate until serving time.
- Pat pickles dry with paper towels. In shallow bowl, mix 1 cup buttermilk and 2 tablespoons pepper sauce. In another shallow bowl, mix flour, cornmeal and Cajun seasoning.
- In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 350°F. Dip pickles in buttermilk mixture, then coat with flour mixture. Working in small batches, fry pickles about 2 to 3 minutes or until golden brown and crisp. Drain on paper towels; immediately sprinkle with 2 teaspoons salt.
- Serve fried pickles warm with dipping sauce.
Nutrition Facts : ServingSize 1 Serving
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