CAVIAR MOUSSE

Steps:

• Grate the hardboiled eggs as finely as possible on a cheese grater.
• Add the mayonnaise, onion and Worcestershire sauce, and mix well.
• Stir the gelatine into the water. then heat while stirring, until the gelatine granules dissolve completely. Add the lemon juice.
• Stir this into the egg and mayonnaise mixture.
• Fold in the caviar gently so as not to break it up. (Actually, the quantity of caviar you use depends entirely on your budget!).
• Taste the mixture: it will surely need something like a dash of Tabasco, or some white pepper, or salt.
• Pour into a greased mold (or one sprayed with nonstick spray).
• Chill for about 3 hours or more.
• Turn out and garnish with lemon slices, chopped parsley, and leftover caviar --or your choice! Slice thinly.
• Serve with salty crackers or melba toast.