PARMESAN-RED PEPPER FISH
This spicy, crispy and flaky fried fish was a hit at my dinner table! I served it on a bed of rice, a twist of lemon and a side of seasoned broccoli. I seasoned with Cajun seasonings and it was the perfect meal. I did fry over a med/high heat (this wasn't indicated in the recipe) and I added the fish fillets only after the...
Provided by Cyndi Holman
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. Prepare 3 shallow bowls: in the first put the flour.
- 2. In the second, put the milk.
- 3. Combine the bread crumbs, Parmesan, crushed red pepper, pepper, and salt in the third bowl.
- 4. Coat the fillets with the flour, then the milk, and then the bread crumbs-Parmesan mixture.
- 5. Press the mixture into the fish.
- 6. Melt the butter in a skillet, and sauté fillets until golden brown and flesh flakes easily.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
