CAULIFLOWER PROVENCAL

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Cauliflower Provencal image

This is a lovely way to have cauliflower, particularly for people who say they don't like it. Quick, as it is cooked in the microwave.

Provided by Latchy

Categories     Cauliflower

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

500 g cauliflower, cut into flowerets
1 cup grated cheese, of your choice
1 tablespoon oil
1 garlic clove, crushed
1 onion, chopped
3 anchovy fillets, mashed (optional)
1 red chile, chopped finely
325 g canned tomatoes, reserving all juice in can
fresh ground black pepper
1 tablespoon Worcestershire sauce
1/2 teaspoon marjoram

Steps:

  • Place cauliflower in a shallow microwave dish, cover and cook on high for 6-8 minutes.
  • To make sauce, in a microwave-safe jug combine oil, garlic, onion, chili and anchovy if using.
  • Cook on high for 3 minutes.
  • Stir in tomatoes and juice, pepper, Worcestershire sauce and marjoram, Cook on high 2-3 minutes.
  • Pour sauce over cauliflower; sprinkle with cheese and cook on high for 1 minute.

Nutrition Facts : Calories 125.9, Fat 7.1, SaturatedFat 3.3, Cholesterol 12.1, Sodium 305.4, Carbohydrate 11.4, Fiber 3, Sugar 4.9, Protein 6.1

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