CAULIFLOWER CHEESE

Steps:

• Heat the oven to 395F/200C/Gas 7.
• Remove the green outer leaves from the cauliflower and steam whole over a pan of boiling water for 10 minutes.
• Remove the cauliflower from the heat and leave to cool.
• Place the butter and flour into a large saucepan.
• Over a low heat stir the butter and flour until the butter has melted and the flour is incorporated.
• Add the salt and mustard powder and continue stirring for 2 minutes.
• Turn the heat up to medium and add the milk in one go and whisk furiously until all a smooth sauce is formed.
• Continue stirring until the sauce is thickened and glossy (about 5 minutes).
• If the sauce is very thick add a little more milk, the sauce should be thick but still runny.
• Add the grated cheese and stir until melted.
• Remove from the heat.
• Break the cauliflower florets from the thick, central stalk taking care not to break it into tiny pieces.
• Place the florets in a baking dish large enough to hold all the florets in one layer.
• Pour the thickened cheese sauce over the cauliflower ensuring all the florets are covered.
• Sprinkle with grated cheese and a good twist of black pepper.
• Bake in the hot oven until the sauce is bubbling and golden brown on the top, approximately 30 minutes.