Make and share this Cat's Head Biscuits With Tomato Jam recipe from Food.com.
Provided by Chuck Hughes
Categories Breads
Time P1DT3h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the tomato jam:.
- Combine the tomatoes, sugar, nutmeg, vanilla and lemon zest and juice in a giant stockpot. Simmer over medium heat for 2 to 3 hours, stirring occasionally. Turn the heat down to low to reduce the liquid until thick. Puree with a stick blender. Cool for 24 hours.
- For the biscuits:.
- Preheat the oven to 350 degrees F. Mix the flour, sugar baking powder and salt in a large mixer with a paddle. Add in the cold cubed butter and mix. Then slowly add in the half-and-half. Beat until the right consistency.
- Flour a table top and roll the mixture out to 3/4 inch thickness. Cut with 4-inch round cutter. Place a single layer of rounds on a sheet pan and bake, 12 to 15 minutes.
- Serve the biscuits with the tomato jam.
Nutrition Facts : Calories 1997.1, Fat 58.1, SaturatedFat 35.4, Cholesterol 150, Sodium 5060.2, Carbohydrate 361.9, Fiber 15.7, Sugar 240.6, Protein 24.8
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