CRUNCHY HASH BROWN CASSEROLE
A cheesy potluck favorite with a crispy cornflake crust.
Provided by Natalie Parsley
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 4 tablespoons butter in a skillet over medium heat. Add onion and cook until starting to brown, 3 to 5 minutes. Add garlic and cook for 2 minutes more.
- Transfer mixture to a large bowl; add cans of soup, sour cream, and pepper. Mix to combine. Stir in hash browns and 2 1/2 cups Cheddar cheese until combined. Place in a 9x13-inch casserole dish and top with remaining cheese.
- Melt remaining 4 tablespoons butter and combine with cornflakes. Place on top of casserole.
- Bake in the preheated oven until bubbly around the edges and cornflakes are lightly browned, about 45 minutes.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 19.8 g, Cholesterol 70.7 mg, Fat 32.5 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 607.1 mg, Sugar 0.7 g
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