Takes about an hour fifteen minutes from start too finish. But definitely worth the time. I use this cake recipe for very special family events. It seems like a lot of work but it is easy and the presentation...
Author: Barbara Mayo
this is from my mother's own homemade recipes...I was blessed with all my mothers cookbooks, hand written recipes - we love this tasty & yummy change to the "old bread pudding," with cherries & pecans...
Author: Jen Smallwood
This is rich and delicious that's all I can say. YUM
Author: barbara lentz
This is an easy way to prepare classic Vanilla Slice, which is a popular custard-based Australian dessert. Prep/cooking time doesn't include minimum chilling time.
Author: Vickie Parks
This is an old recipe but sometimes they are the best. My Mother use to make this and its really delicious.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
Try this tropical dessert -- so rich and delicious. From my Secrets of Slow Cooking book.
Author: Daily Inspiration S
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle cinnamon and sugar on top of each serving, though...
Author: Vickie Parks
This is not your typical southern type banana pudding with meringue. This is my mom's recipe,"Grandma", to my children. She makes the other type too. This one was just a little easier. Hope you enjoy it....
Author: Sharon Colyer
I was just notified that this took grand prize of on line recipe club, Love of Foods, for their Mothers Day contest. I was in the mood to make a trifle and so I asked my sweetie if he wanted a raspberry...
Author: Jane Whittaker
One more pie from my Mother's notebook. There are no clues as to where she got it, or when, but it sounds really good to me. It is a flour based custard with meringue, topped with 1/2 cup of coconut, which...
Author: Marcia McCance
I love this recipe! I've been making it since I was in my 20's: a long time ago! It is so quick, easy, and delicious! Another plus is it requires just a few ingredients and no turning on the oven or stove!...
Author: Tonna Canfield
My hubby and I just love East Indian food. One of our favourite restaurants, the Taj Palace makes this and it's so good, so I had to try to make it at home. It turned out pretty darn tasty. It tends to...
Author: Jo Zimny
This tastes so good you forget that it is a healthy alternative to traditional bread pudding. Not low card, but it is high fiber, and can be made dairy free with the substitution of almond or coconut milk....
Author: Megan Smith
This cake is so light and delicious. And the frosting... it's so good it almost didn't make it onto the cake! The combination of marshmallow cream and cream cheese make a great frosting. Yummy!
Author: Raquel Beltz
If you've had pumpkin custard with gingersnaps at a popular family restaurant, you'll love this recipe. It is a rich custard but so delicious for fall. I think you could even make a gingersnap cookie crust...
Author: Jan Mullikin
When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving...
Author: Sharon Whitley
Found this in an old recipe book given to me by a friend. I love carrot cake, I love lemon. This has GOT to be good! Recipe & photo: The Quaker Oats Company
Author: Ellen Bales
This is the Pie that goes with the Chocolate Cream Pudding and pie Filling Just made today. (It is also posted as the Chocolate Pudding and Pie filling seperately) This By Far is the Best all time Favorite...
Author: FREDA GABLE
This recipe is from Food & Wine and adapted from (DamGoodSweet) David Guas, a New Orleans native, remembers this comforting dessert from the buffet spreads at family funerals. lol My family enjoys this...
Author: Pat Duran
Truly a dreamy creamy pie for peanut butter lovers! The pie filling is cool, fluffy and full of peanut flavor. It pairs perfectly with the chocolate crust and mimics the flavors of a peanut butter candy...
Author: Lori Zimmer
* If you don't like orange marmalade and find that slightly too bitter for your taste, use strawberry, raspberry, quince jam or any jam you have or like. * If you cut the apples way in advance you might...
Author: Ramona's Cuisine -
This is an awesome dark chocolate pie,from what I understand originated out of a magazine that my Mother or Grandmother found- they always used this recipe when I was growing up. The filling makes a great...
Author: Michelle Miller
Pillsbury Bake Off submitter Robin Peterson says, the difficulty of making and cutting through soft meringue in this classic bar has been eliminated. Test their variation and see for yourself!
Author: Pat Duran
This recipe was in my e-mail this morning..putting on the to do list..possibly for Church Sunday. They sound quite tasty..thought I would share..
Author: Cassie *
It taste just like my favorite creamsicle ice cream,only it is a pudding.It can also be frozen to make pudding pops. yummmy
Author: linda robinson
Creamy and chocolaty, this mousse is sinful. We loved the Grand Marnier and Kahlua. The Kahlua adds a slight coffee flavor while the Grand Marnier gives a faint taste of orange. Its texture is perfect...
Author: Bill Wesley
Delicious! Made of yellow cake topped with a cooked pineapple/brown sugar topping. Then, frosted with a coconut pudding whipped topping. Yum! My photos
Author: Cassie *
Grandma And Mom Made This Pie,It's A Great Taste ing Pie After We Dug Up The Potatoes.
Author: Doris Ware
has all my favorites, oreo's, cool whip, cream cheese. This is a fast and quick made recipe for those last minute or drop in friends/guests
Author: shirley hall-ramsey
I saw this recipe on face book and when I went to make it, I noticed some of the measurements didn't make sense, so I came up with my own version. I think this is called an ice box cake, not exactly sure....
Author: Linda Dalton
This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.
Author: Cathy Tuten
I love to get fresh baked eclairs at the donut shop in the mornings..This is just like them, Just giant. You will love this!
Author: Laura Davis
I love Vanilla, now don't get me wrong, I crave chocolate like everyone else, but vanilla holds a special place in my heart. Vanilla is available in so many different types and they all have their own...
Author: Angela Gray
My sister was kind enough to share this recipe with me. I kind of laugh though when they say it'll serve 16. I'm thinking, WHAT ARE YOU TALKING ABOUT? 16 MIDGETS?
Author: CC MCCART-FROST
In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.
Author: Jennifer Bass
Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this bread pudding melts in your mouth. The rum glaze on top is the perfect touch....
Author: Misty Guillory
My sister-in-law LOVES eclairs. I actually made them -- easy enough, though mine weren't pretty. So I was on a mission to find something similar but easier. I found this recipe in a little Kraft Jell-o...
Author: Nicole Bredeweg @nikkitten
This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum
Author: Rachel Ratliff @raeOsunshine
I have insomnia off and on and one night when I was up till the wee hours I figured I would just get some of my cookbooks out and see what I could find to make and I came across a caramel apple bread pudding...
Author: Jan Kimberly
Great recipe to decorate that special dessert, or just eat like candy.
Author: Pat Duran
This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Author: Rev BJ Friley
This is a simple pie that is easy to make and people love it.
Author: caroline marange