BAHAMIAN BREAD PUDDING

Steps:

• 1. Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly.
• 2. In a small bowl, mix together butter, sugar, egg, vanilla & milk; cream together until blended.
• 3. Combine the 2 mixtures & add raisins. Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan. Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.
• 4. This can be eaten plain or with a mound of whipped cream or whipped topping.