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Grandma's Baked Beans

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

Author: Tracey Cordie

Easy Sweet Potato Cobbler

My best friend of 23 yrs. gave me this recipe years ago. We lost my friend Bunny to cancer in 2001. This is a very good and fast sweet potato recipe. Great for the Thanksgiving Table!

Author: Sandy Williams

Cheesy Baked Asparagus

What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks up perfectly tender. This side dish is simple to make...

Author: Janet Crow

Mum's Yellow Bean Mustard Pickles

I love these yellow bean pickles that were my Mum's recipe :) They are tart and tasty, and hope you'll enjoy them! They are wonderful with baked ham.

Author: Sue Fitzpatrick

Mom's "Hot" Coleslaw

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Author: Myra Wynne

Baked beans with grama browns help

like this recipe very easy and taste great

Author: darlene pickering

Chile Rellenos

My mom made these 40 years ago, they are now my grown children's favorite. It's what "I want for my birthday dinner."

Author: Sherry Baldwin

My Granny's Old Fashioned Biscuits

A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy...

Author: Elaine Bovender

Fluffy Dumplings

This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.

Author: Barbie Cunningham

"PUMPERNICKEL BREAD" a bread machine recipe

This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY. Nancy. 9/28/13

Author: Nancy J. Patrykus

Pickled Pigs' Feet or Souse

I am adding some Mennonite recipes for "different" meats. This one hails from Md. This is for Barbara who requests I post some. :) These are for you. I will pick out a few and you can decide if you like...

Author: Patty Ward

To Die For Crab Mornay

This is the real deal - the same recipe that you get in the best New Orleans seafood restaurants and includes a couple of secret ingredients that you don't normally find in other recipes. Beware! This...

Author: Donna Graffagnino

Crab Meat Baked Appetizer

This is an easy and delicious recipe to serve as an appetizer ,alone or stuffed in large Portobello mushrooms or atop crackers.

Author: Pat Duran

Amish Corn Fritters

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with...

Author: Linda Kauppinen

Mima's Cuban Black Beans ( Frijoles Negros Cubanos de Mima)

This is one of my favorite Black Bean dishes. My mother-in-law taught me how to make these beans when I first got married. Thank you Yoli, You have been an inspiration and my teacher of all I know about...

Author: Juliann Esquivel

Cajun Pickled Quail Eggs

Quail eggs are a delicacy and I'll get them whenever I can find fresh eggs for sale. I love pickled quail eggs (the only pickled egg I'll eat) and this is a recipe I developed when I lived in MS and we...

Author: Donna Graffagnino

Cheese Frenchee

I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible, called a "Cheese Frenchee". The actual recipe is...

Author: Sue Lally

Savory Roasted Butternut Squash & Red Pepper Soup

Having a warm soup in the fall is a delicious lunch or dinner. This roasted butternut squash soup recipe is hearty and savory. All the spices blend well together and give the recipe a kick of flavor. Roasted...

Author: Ashley Burnam

SAUERKRAUT & WEINERS

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week,...

Author: Ellen Bales

Boss Lady Debbie's Easy Potato Dumplings

My former boss shared this recipe with me years ago. We had a luncheon at work and this was one of the dishes that she made, I asked for the recipe, and she happily shared it with me. It has been a family...

Author: Rose Mary Mogan

Cheesy Corn & Rice Casserole

This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used...

Author: Diane Atherton

Bread Machine Soft and Buttery Yeast Rolls.

My yeast roll loving peeps named these rolls "Just THAT Good". I get asked to make these rolls all the time and have been hired to make them for events. They are easy and always turn out soft and perfect....

Author: Cindy Smith Bryson

Baked Italian Sausages

This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with...

Author: Colleen Sowa

Sausage Cream Cheese Crescents

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious...

Author: Annamaria Settanni McDonald

Pepper Cabbage aka Amish Slaw Annette's

I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives...

Author: Annette W.

Polish Drop Potato Dumplings (Cin)

I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE. I don't know where I got this recipe, my Great-GrandMother was Dutch German,...

Author: Straws Kitchen(*o *)

Grandma's Light and Fluffy Dumplings

This is a fail safe dumpling recipe that my grandmother always used that is always light and fluffy. Make them plain or add herbs. Be creative! Have fun with them! They are a nice added feature to stews...

Author: Linda Kauppinen

Dixie Stampede Cream of Vegetable Soup

We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer...

Author: Danielle Matthews

Cranberry Sauerkraut Meatballs

We are coming close to the season for these.

Author: Joanne Cavallone Corse

My Mama's TOMATO DUMPLINGS

This is really good if you like tomatoes. My Dear mama loved these. She taught me to make them. Every time I go to the grocery store and I see these tomatoes I think of her. She also taught me to make...

Author: Bernice Mosteller

Southern Style Hush Puppies

This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop of flavor. Just imagine these golden, delicious fried...

Author: Elaine Bovender

Irish Boxty (Crispy Fried Potato Cakes)

We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really...

Author: Nancy J. Patrykus

Half Sour Pickles Deli Style

Have you even been to a deli and enjoyed the crunchy, green whole pickles served there? My husband adores them. Since we move away from south Florida there were no deli restaurants around so I learned...

Author: Pamela Rappaport

Mom's Old Fashioned Oyster Dressing

Oh, so many memories of family gathered around Mom's large dining room table for special occasions and holiday come to mind when I make this delicious recipe! Everyone said Mom made the BEST oyster dressing,...

Author: Win Spicer

Italian Easter Pie (Pizza Chena)

An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and delicious Pizza Chena. This looks intimidating but...

Author: Joanne Bellezza-Loughlin

Chicken, Potato Croquettes

An easy way to use up leftover mashed potato's...yum!

Author: Cassie *

Cracker Barrel Dumplings ~ Copy Cat

Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken...

Author: Amy H.

Strudels (German)

My grandma's recipe. We always had this when we'd butcher chickens. Grandma would fry up the hearts and livers and then make strudels--what a treat!

Author: Sheila Kremer

BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe

I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago. It makes a different baked casserole when you need something different to serve. It goes well with many...

Author: Nancy J. Patrykus

Freezing Fresh Vegetables WITHOUT BLANCHING...

I started a discussion in the Chatterbox group about freezing fresh veggies and was asked to post it here in the recipe section so here goes. My 82 year old friend, Susie, gave me a tip on how to freeze...

Author: Bea L.

Grandma Stover's old fashioned cornmeal mush

This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.

Author: alice coffield

"CORNMEAL BREAD" MACHINE MADE

This bread is not to be confused with the traditional good old cornbread. It is what it says..... "CORNMEAL BREAD" and not "CORN BREAD". A delightful difference and one I am sure you might like. Very quick...

Author: Nancy J. Patrykus

Bread Machine 60 Minute White Bread

I don't remember which of my dozen or so bread machine cookbooks I gleaned this from. Heck, it may even come from my bread machine's instruction/recipe booklet. Regardless, this recipe is to be used only...

Author: Maureen Martin

Bill Knapp's Awesome Au Gratin Potatoes

I don't know how many of you remember the Bill Knapp's restaurant chain that operated mainly in the Midwest, but they had the best Au Gratin potatoes ever! I found their recipe for these delicious potatoes...

Author: Elaine Bovender

Stuffed Crab

This is my grandma's stuffed crab recipe. Hope you like it as much as we do

Author: Shelly Comardelle Braden

Potato Dumplings and Cabbage / Hungarian Haluska

My Grandmother used to make this frequently. My Dad was reminiscing and I made this for his Birthday recently. It is comfort food to the Max! Very inexpensive to make, filling, and even those who do not...

Author: Deb Crane

Copper Coin Salad

I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had. The dressing makes one of the best homemade french...

Author: Angie Modesitt

Pittsburgh Pierogies

These are delicious, and the dough is pretty much fool proof..Very tender, an authentic true Pittsburgh recipe..I prepare these browned in onions and butter..sooooooooooo good! You can add whatever you...

Author: Cassie *

Onion Soup Mix Salt Free

I am Happy i found this recipes because i use Lipton Onion soup mix for my soup base, and for my stews.. But if i dont have any i know that i can make some with the spices i have on hand.. Equlivant to...

Author: NIKKI SMITH

Hot Air Fried Polenta Rounds

I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. I did today and it was delicious....

Author: Jo Zimny