facebook share image   twitter share image   pinterest share image   E-Mail share image

Stuffed Crab image

This is my grandma's stuffed crab recipe. Hope you like it as much as we do

Provided by Shelly Comardelle Braden

Categories     Other Side Dishes

Time 1h15m

Number Of Ingredients 9

2 lb crabmeat, fresh
4 stick butter
2 large onions
2 large eggs
1 c bread crumbs
1/2 c celery chopped fine
1/2 c bell pepper chopped fine
1/4 c parsley flakes
creole seasoning to taste


  • 1. Sauté onions in butter for approximately 5 minutes.
  • 2. Add crab meat and cook an additional 5 minutes.
  • 3. Add parsley, celery, bell pepper and seasoning.Cook for 5 minutes over medium heat.
  • 4. Add eggs, & bread crumbs and cook 1 minute. Remove from heat.
  • 5. Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.

There are no comments yet!