This vegan cashew cream is easy to make at home and stores in the fridge for up to 4 days.
Provided by Bryant Terry
Categories Cashew Nut Vegan Vegetarian
Yield Make about 1 cup
Number Of Ingredients 1
Steps:
- Combine the cashews and ½ cup water in a blender and blend until smooth and creamy. Use immediately or store in an airtight container in the refrigerator for up to 4 days.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #vegan #vegetarian #cakes #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love