CITRUS-TARRAGON CHICKEN KABOBS

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Citrus-Tarragon Chicken Kabobs image

A wonderfully refreshing way to marinate chicken for kabobs. We have served these several times and they always get rave reviews from our friends. Using fresh ingredients is the key! I use assorted vegetables like bell peppers, red onion, mushrooms, and cherry tomaotes on the kabobs with the chicken.

Provided by Delectable Bites

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 orange, zested, then juiced and remainder discarded
1 lemon, zested, then juiced and remainder discarded
1 lime, zested, then juiced and remainder discarded
4 garlic cloves, minced
1 tablespoon fresh tarragon leaves
1/4 cup soy sauce
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 lb chicken breast, boneless, skinless, cut into 1-inch cubes

Steps:

  • Whisk together all the marinade ingredients (except chicken) in a bowl. Toss the chicken in the marinade mixture until it is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, but not more than 8 hours. Drain marinade and reserve.
  • Place chicken and vegetables in individual bowls and set out buffet style. Have each person build their own kabobs.
  • Grill kabobs over medium high heat for 10-15 minutes, turning about every 2-3 minutes or until chicken is done, basting with reserved marinade often.

*** Explore more Citrus-Tarragon Chicken Kabobs Recipes »

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