CARROT PIE

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CARROT PIE image

Categories     Vegetable     Dessert     Bake     Vegetarian

Yield 6

Number Of Ingredients 12

2 cups of cooked carrots (mashed)
1 cup of brown sugar
1 cup milk
2 eggs, well beaten
1/2 tsp vanilla extract
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/4 tsp salt
1/2 tsp cinnamon
1 tablespoon quick-cooking tapioca
1 unbaked pie crust

Steps:

  • Mix all ingredients together-beating well. Pour into unbaked pie crust. Bake for an hour at 425 degrees.

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #main-dish     #side-dishes     #eggs-dairy     #rice     #vegetables     #oven     #kid-friendly     #vegetarian     #cheese     #eggs     #dietary     #pasta-rice-and-grains     #brown-rice     #carrots     #equipment     #4-hours-or-less

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