CRACKER BARREL BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRACKER BARREL BISCUITS image

Categories     Bread     Phyllo/Puff Pastry Dough

Yield 10

Number Of Ingredients 5

2-1/4 c bisquick
2/3 c milk( buttermilk)
1 t. sugar
1 T melter butter (oleo)
melted butter for brushing

Steps:

  • Mix Bisquick, milk and sugar add melted butter turn on to floured board Knead 20 times Roll or pat 1/2 thick cut and place on cookie sheet brush tops with melted butter Bake When you remove from over brush again with melted butter

There are no comments yet!