CARROT CASSEROLE

Carrot Casserole image

Make and share this Carrot Casserole recipe from Food.com.

Provided by CaramelPie

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs cooked carrots
1 cup Italian style breadcrumbs
1/2 cup butter
1 egg
1 1/2 cups grated cheddar cheese

Steps:

Mash carrots with potato masher.
Combine all ingredients except 1/2 cup cheese.
Pour into casserole.
Bake, uncovered, at 325 degrees F. for 30 minutes.
Remove from oven.
Sprinkle with remaining cheese and cover with foil to let cheese melt.

Nutrition Facts : Calories 296.3, Fat 20.1, SaturatedFat 12.2, Cholesterol 79.2, Sodium 399.4, Carbohydrate 20.9, Fiber 3.8, Sugar 6.2, Protein 9

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CARROT CASSEROLE

Make and share this Carrot Casserole recipe from Food.com.

*** Explore more Carrot Casserole Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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