Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!
Provided by Sharon123
Categories Breads
Time 19m
Yield 12 biscuits
Number Of Ingredients 11
Steps:
- Heat oven to 400*.
- In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
- Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
- Stir in carrots.
- Add milk and egg, stirring just until moistened.
- To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
- Bake at 400* for 12 to 14 minutes or until light golden brown.
- Serve warm.
- Yield: 12 biscuits.
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