CARROT AND GINGER CAKE
A deliciously moist cake
Provided by siwwysome
Time 1h15m
Yield Makes Cake
Number Of Ingredients 0
Steps:
- Preheat oven to 150 deg C, 300 deg F, Gas mark 2
- Place sugar, flour, bicarbonate of soda, vegetable oil and eggs in a large bowl, and beat well
- Add grated carrot, sultanas and ginger, mix well to form a runny batter.
- Pour into 1lb loaf tin and bake until firm - about an hour
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