NORWEGIAN EGGS BENEDICT

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Norwegian Eggs Benedict image

Make and share this Norwegian Eggs Benedict recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups water
1 tablespoon white wine vinegar
4 large eggs
4 slices brioche bread (toasted and buttered)
1 cup Baby Spinach
4 large smoked salmon, slices
salt and pepper, to taste
prepared hollandaise sauce (Blender Hollandaise Sauce is very good)

Steps:

  • Bring water to just under boiling in a large pot. Add vinegar. Crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all white. Remove from water; place on paper towels to dry.
  • Place spinach, salmon and egg on each slice of toast. Sprinkle with salt and pepper. Nap with hollandaise sauce.
  • Serve while egg is hot.

*** Explore more Norwegian Eggs Benedict Recipes »

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