Number Of Ingredients 13
Steps:
- Combine all rub ingredients (brown sugar thru onion powder) Rub is in proportion of 8-3-1-1 and rub generously onto 2 slabs of ribs
- Combine liquid braise ingredients (white wine thru worcestershire)
- Lay slabs on foil lined baking pan (shiny side down)
- Microwave liquid braise ingredients for 1 minute and then pour onto ribs
- Place in preheated 225 F oven and bake for at least 2.5 hours
- Drain liquid in pan and reduce for at least 10 minutes. Careful not to burn. This will become glaze.
- Paint glaze on ribs and then put under broiler for about 1 minute
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