CARIBBEAN CHICKEN SALAD

Caribbean Chicken Salad image

Dressing made with lime and curry powder gives this chicken and rice salad island flavor. Golden raisins, tomatoes and peanuts add color and crunch.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 12

Ingredients

1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
2 cups cooked rice
1 medium tomato, chopped
2 stalks celery, sliced
1/2 cup golden raisins
1/3 cup oil
2 Tbsp. lime juice
2 tsp. curry powder
1/2 tsp. onion salt
1/2 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/4 cup PLANTERS Salted Peanuts, chopped

Steps:

Combine chicken, rice, tomatoes, celery and raisins in large bowl.
Beat oil, lime juice, curry powder, onion salt, dry mustard and hot pepper sauce with wire whisk until well blended. Add to chicken mixture; toss to coat. Cover.
Refrigerate several hours or until chilled. Stir in peanuts just before serving.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 15 g

*** Explore more Caribbean Chicken Salad Recipes »

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