CARIBBEAN BRAISED PORK WITH CITRUS

Caribbean Braised Pork With Citrus image

Provided by TxGriffLover

Categories Pork

Time 9h

Yield 4-6 serving(s)

Number Of Ingredients 19

1 cup orange juice
1/4 cup lime juice
4 garlic cloves, finely chopped
1 tablespoon fresh ginger, chopped
1 teaspoon black peppercorns, crushed
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt
1 tablespoon vegetable oil
2 lbs boneless pork shoulder, cut into 3-inch pieces (or butt)
1 cup beef stock (or chicken)
1/2 cup orange juice
1 (15 ounce) can tomatoes, drained and chopped
2 bay leaves
hot sauce
cilantro, chopped (to garnish)
lime wedge (to garnish)

Steps:

Mix the marinade ingredients in a bowl and add the pork, stirring to coat the meat.
Refrigerate covered overnight, stirring occasionally.
Remove the pork from the marinade, reserve the marinade.
Heat the oil in a large pot over high heat and brown the pork in batches.
Transfer the pork to a plate and add the reserved marinade to the pot, stirring to dissolve the brown bits in the bottom of the pot.
Cook until the marinade is reduced by half and add the pork and remaining ingredients.
Bring to a boil, reduce the heat, and simmer covered until the meat is tender, about 1 hour.
Serve garnished with cilantro and lime wedges.

Nutrition Facts : Calories 681.5, Fat 49.9, SaturatedFat 16.5, Cholesterol 161.2, Sodium 357.6, Carbohydrate 17.1, Fiber 2, Sugar 11, Protein 40.5

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