Top our Warm Chocolate Pudding Cakes with this delicious and easy caramel sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat sugar over medium-high until melted and brown at edges, 3 minutes. With a heat-resistant spatula, pull melted sugar toward center until all sugar is melted and caramel is deep amber in color, 3 minutes more.
- Immediately whisk in butter, salt, and vanilla extract (take care as mixture is extremely hot and will bubble).
- Whisk in cream.
- Pour into a heatproof container and let cool. (To store, refrigerate, up to 3 weeks.)
Nutrition Facts : Calories 112 g, Fat 7 g
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