CARAMEL CHEESECAKE BROWNIES

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Caramel Cheesecake Brownies image

These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.

Provided by appetizerqueen

Categories     Bar Cookie

Time 1h20m

Yield 36 brownies

Number Of Ingredients 8

1 (8 ounce) package brownie mix
3 eggs
1 tablespoon water
1 (14 ounce) bag caramels (the wrapped squares)
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 teaspoon vanilla

Steps:

  • Mix together the brownie mix, ONE egg and water in medium bowl.
  • Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
  • unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
  • Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
  • Bake 40 minutes, 350 degrees.
  • Chill one hour.
  • Cut into squares and serve.
  • top with additional caramel or chocolate sauce.

Nutrition Facts : Calories 136.6, Fat 6.9, SaturatedFat 3.2, Cholesterol 31.3, Sodium 97.9, Carbohydrate 17.4, Sugar 10.4, Protein 2.3

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